Banana Chocolate Chip Muffin-Cookies

How about some banana chocolate chip muffin-cookies for your weekend!! Not quite a muffin, not quite a cookie. But delicious nonetheless!

2 1/2 cups whole wheat pastry flour

3 small ripe bananas, mashed

1/2 cup chopped dates, optional

1/2 sweetener (I used Lakanto Erythritol)

1 tbs apple cider vinegar

1 tbs olive oil

1 cup almond or soy milk

1 tsp vanilla extract 1/2 tsp baking powder

Pinch of salt

3 tbs mini semi-sweet chocolate chips

Preheat the oven to 375 degrees F.

Lightly mist a muffin pan with spray.Combine the flour, baking powder, and salt in a small bowl.Combine the bananas, soymilk, sweetener, vinegar, and vanilla extract in a large bowl and mix thoroughly.

Add the flour mixture and stir until just combined. Stir in the dates.

Spoon the batter into the prepared muffin cups, filling them about three-quarters full.

Bake for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.