A Vibrant Life | Beet Chips
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Beet Chips

 

Beet Chips

Posted by admin in Other, Snacks 28 Jul 2015

The beet chips were a success! Although sad to see how small they shrunk down. I steamed the beets (10 minutes on high pressure in the pressure cooker) then thinly sliced them. I then sprayed them with a little olive oil and lightly salty them. I stuck them in the dehydrator until crispy. If you don’t have a dehydrator you could easily bake them on the lowest setting in your oven.

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